So if its not pressurised I guessing it must be heating oil to get anywhere near 200degC. On 3 Apr 2018 13:15, "K S" wrote: > > I am guessing deep fried chicken at approx 180 deg C. > > The furthest thing from! It's for a vegan commercial kitchen. > > It's essentially like a big cauldron mounted on a tilting mechanism to be > able to pour out the contents. It has a removable lid which is far from > air-tight but allows an extraction duct to remove most steam without it > escaping all over the place. > -- > http://www.piclist.com/techref/piclist PIC/SX FAQ & list archive > View/change your membership options at > http://mailman.mit.edu/mailman/listinfo/piclist > --=20 http://www.piclist.com/techref/piclist PIC/SX FAQ & list archive View/change your membership options at http://mailman.mit.edu/mailman/listinfo/piclist .