> I am guessing deep fried chicken at approx 180 deg C.

The furthest thing from! It's for a vegan commercial kitchen.

It's essentially like a big cauldron mounted on a tilting mechanism to be
able to pour out the contents. It has a removable lid which is far from
air-tight but allows an extraction duct to remove most steam without it
escaping all over the place.
--=20
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