I don't think this process would be permitted where I live in Central=20
North Carolina, USA. There are time and temperature requirements that=20
are verified and enforced  by Restaurant inspections. Although I do like=20
a rare steak myself, rare ground beef is a no-no at the fund raisers I=20
conduct. The risks of bacteria and parasites are real.
I might alter my stance if the food could be sterilized with radiation=20
though. Unfortunately, I doubt the clientele would be willing to accept it.

On 7/10/2013 9:27 PM, RussellMc wrote:
> Sous-vide:
>
>           http://en.wikipedia.org/wiki/Sous-vide

--=20
John Ferrell W8CCW
"The pessimist complains about the wind;
The optimist expects it to change;
The realist adjusts the sails."
      William A. Ward


--=20
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