At 09:51 PM 11/5/2011, you wrote: >On Sat, Nov 5, 2011 at 8:54 PM, Isaac Marino Bavaresco > wrote: > > > Probably. The varnish (enamel?) in the inner surface may volatilize or > > change composition. It would be better to use stainless steel or a shee= t > > of aluminum. > >They make things specifically designed for this, but if you have >cookie cutters of about the right size they work just as well. > >-p. Yup. If you search for "egg ring", you'll find all sorts of designs includi= ng cute hearts and ones shaped like a slice of bread, as well as the usual egg McMuffin type. There are stainless, non-stick coated, and silicone. Since eggs tend to stock, the non-stick or silicone should be less trouble. Many are equipped with handles. Best regards, Spehro Pefhany --"it's the network..." "The Journey is the rewar= d" speff@interlog.com Info for manufacturers: http://www.trexon.co= m Embedded software/hardware/analog Info for designers: http://www.speff.co= m --=20 http://www.piclist.com PIC/SX FAQ & list archive View/change your membership options at http://mailman.mit.edu/mailman/listinfo/piclist .