Personally, I would cook eggs sous-vide.

-m

On 2011-11-05, at 8:35 PM, V G <x.solarwind.x@gmail.com> wrote:

> I kinda like these:
> http://4.bp.blogspot.com/_SrkuUI4Ai6A/S-Q_MtBzuFI/AAAAAAAABvM/biAJTCtSzB0=
/s1600/mcdonalds.jpg
>=20
> I can make them myself minus the perfectly round egg. So here's my idea:
>=20
> Take a tin can, cut a long strip, bend into a circle, place in pan, pour
> egg and cook.
>=20
> Is there anything wrong with this idea? More specifically, any danger (an=
y
> chemicals I'm not aware of) in using an old tin can heated to the
> temperature of cooking an egg?
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