On Wed, Sep 22, 2010 at 10:25 AM, RussellMc wrote: >> RussellMc wrote: >> > That was a good enough* question, but that's not a logical answer. > > Olin escrit: >> I and others already told him in detail what he should do. > > > Yes. I was included in "others" > >> I still think >> that is the best way to resurrect the keyboard, if that is even still >> possible at this point. =A0Unfortunately now he's dried and baked the mi= lk. >> Undoing that may not be possible within reasonable means. > > Yes. His response didn't seem optimal :-). > > It's not possible to know if what he's done has caused the result he > now sees (whether by milk baking or turning it on while wet, =A0or > whether it would have happened anyway. Proceeding on the basis that it > may still be recoverable is best choice =A0if he values the keyboard > enough to spend the necessary time on it. > > > =A0Russell No milk has been baked. Temperatures have not risen above 50 degrees Celsius on/in the keyboard at any point. I immersed the keyboard in soapy water, then rinsed with clean water, shook to dry, and once again put it beside the space heater. The heater is on low temperature. --=20 http://www.piclist.com PIC/SX FAQ & list archive View/change your membership options at http://mailman.mit.edu/mailman/listinfo/piclist .