On 30/04/2008, Apptech wrote: > E -- > | > \/ > > >> 50kWsec = 0.833 KWminutes=0.0138 KWhrs=0.1 cents per > >> cooldown > > >> Also, as you say, I doubt that all of the air fully > >> exchanges in a > >> typical door opening. The thermal mass of all the other > >> stuff in there > >> will do two things: 1) make it so that there is less air > >> 2) make the > >> compressor have to turn on and off less. Other than > >> that, it will not > >> change the average amount of energy needed per cooldown, > >> as whatever > >> cooling effect you get from the cold food has to be > >> recuperated by the > >> compressor. > > | > \/ > > > So the problem is much worse for empty refrigerator? > > One more reason to keep it always full of beer :) > > Not really. > Most refrigerators would have only a small proportion > occupied by food, or beer. > > A dedicated packing with bottled beer would probably not > reach 50% fill. > > Cans stacked diameter to diameter can approach Pi/4 packing > ~= 78% but only if the cooled space is an exact multiple of > can dimensions in all 3 dimensions. > > If you close pack the cans in staggered rows max fill > increases to - ah - I knew there was a reason they discussed > packing in Chemistry all those years ago ... aaagh ... Pi/6 > x sqrt(3) =~ 90.7%. Round down somewhat as above. Probably > really lucky to get more than about 80%. > > Note that the 90.69...% is optimum for an infinite sheet of > beer bo... er circles. Use a mix of bottle sizes and the > packing may be lower and will never be higher. > > Store your beer in plastic bags and you could do better. > > You'll be sorry ... > > http://mathworld.wolfram.com/CirclePacking.html > > ______ > > Also > If you maintain a high beer fill ratio this is liable to > promote a high churn and the penalty for cooling large delta > mass of beer is far worse than cooling the same volume of > air. Filling it with beer only works if it doesn't get > imbibed. To save money adopt the double effective strategy > of storing only emergency beer supplies in the fridge and > drinking someone else's beer whenever possible. > > > Russell > The other trick is buy beer from the chiller and put it in the fridge before it warms up! RP -- http://www.piclist.com PIC/SX FAQ & list archive View/change your membership options at http://mailman.mit.edu/mailman/listinfo/piclist