Howard Winter wrote:

> We don't, we drink it at cellar temperature, usually about +10C (50F). 
> And the reason why, is so we can taste it!  I can't understand why
> anaesthetising your taste buds with cold is seen to be a Good Thing, but
> maybe the taste of the stuff is awful otherwise?  :-) 

The beers that are drunken with very low temperatures usually don't have a
taste that would make people drink them warmer :)

Gerhard

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