Bet ya a nickel growing the grain & hops pull more CO2 out of the air
than the beer fizzes into it  :)

Jack

---- Russell McMahon <apptech@paradise.net.nz> wrote: 
> >> Still, at least our (real) beer is served at an appropriate
> >> temperature ;)
> 
> > Yes, you really do need to have a warm drink in an English
> > summer
> 
> You just wait until after the Atlantic Conveyer (sub Gulf Stream 
> reverse current) stops due to small additional increases in 
> atmospheric CO2 concentrations. Then you'll have to thaw your beer and 
> then boil it to get anything like warm.
> 
> Which just goes to show the hazards of consuming a product that 
> generates small additional atmospheric CO2 concentrations.
> 
> 
> 
>         Russell
> 
> 
> 
> 
> 
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