Denny Esterline wrote:
>> So another way to ask this question would be: What pressure does a pressure
>> cooking pot work at normally (assuming that the burst disk is set to give at
>> that pressure times a safety factor).
>>     
>
> The one we used to have for canning had three settings, 5, 10 and 15 PSI. 
>
> -Denny
>
>
>   
Your PC has the wrong date, Denny...

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