Peter wrote:

> Why is a fudge recipe so dangerous ? And what does the methyl ether do 
> in it except evaporate before it can be eaten ?

Leave a taste of vanilla:
http://www.thegoodscentscompany.com/data/rw1030991.html

Some comments on the theme:
http://www.psc.edu/~deerfiel/Jokes/cookie.html
http://cookbook.houseoftucker.com/course_dessert/aprylrae_presents_chemical_engineer_chocolate_chip_cookies.shtml

Gerhard

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