Mario Mendes <mario <at> mmendes.com> writes:

> 
> I've tried it with a few different microwaves and it does not work well.
> Even with the rotating platter the microwaves still produce hot spots
> inside, so as the food spins, whatever parts pass through those hot
> spots tend to heat a lot faster.

Try again, but this time use a microwave 'stirrer' ? (A microwave stirrer is a
fan-like device made of metal that spins inside the oven and rapidly moves the
standing wave nodes inside - much faster than any spinning platform). Better
microwaves have such a stirrer (in addition to the rotating plate).

Peter



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