Russell McMahon wrote:

> The reason for the reactions is not well understood. 
> Investigations show slight differences in the molecular structure of 
> the protein when expressed in the bean and in the pea. 

Whoever has tried to find the exact problem in a "simple" analog circuit
with only some 20 transistors intertwined probably can appreciate how much
more we don't know about complex biochemical interactions. I always wonder
how quick some people jump to conclusions from /very/ controlled lab
experiments to applying the same results to the "free" world. We know that
electronics doesn't work that way; why should proteins? :)

Gerhard

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