This thread reminds me of the nice tasting soupish stuff in had in an 
outdoor Mongolian barbeque restaurant (each group gets their own tent 
to eat in) in Taichung, Taiwan some years ago. I made the mistake of 
asking afterwards what it was. "A mixture", they said, "of chicken 
eggs and goat's eggs". (There were spare goats in pens outside the 
tent).


        RM 

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