Wondering how high I can sway the b.p. of water with this.  I'll have to 
experiment a bit, though I'm fairly sure I'll never get near 300 deg F.

Cheers,
-Neil.


On Wednesday 01 June 2005 02:00 am, Lonnie scribbled:
> If I am not mistaken solutions of water and say sugar or salt will have
> higher boiling points dependant on the concentration. In short add a
> teaspoonful of sugar and wait till it starts boiling again, measure temp
> with candy thermometer and sensor, then add more and repeat until you have
> covered the desired range.
>
> KF4HAZ - Lonnie Underwood


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