On Mon, 14 Feb 2005 08:59:13 -0600, Mike Hord wrote: > > I actually tend to think that if the FDA says something is bad, it must > be REALLY bad, especially when it is a substance as ubiquitous and > difficult to replace as trans-fat. > I didn't read the article, but I don't see why trans fats are so hard to replace. In Canada, there has been talk of a ban on trans fats. Because of this, many food companies began labeling the amounts of trans fats, and using alternatives. They've been using '0 Trans Fats' as a selling point. I've recently been able to eat Honey Nut Cheerios again so I'm pretty happy about that. Alex -- http://www.piclist.com PIC/SX FAQ & list archive View/change your membership options at http://mailman.mit.edu/mailman/listinfo/piclist