> Actually I think the best solution is simply to reduce the legal limit
> to zero. Why we tolerate ANY level of alcohol in the blood simply
> doesn't make sense to me.

A SMALL amount of alcohol (about 1 glass of anything) actually improves 
performance in a small but noticeable manner. After that it's downhill all 
the way. Mayhaps this is part of the body's mechanism for dealing with low 
levels of fermentation products in some food.



        RM 

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