And don't forget to add a paint spray can or two....stops you having to go
and get your food off the fire.....instead it'll just come hurtling toward
you, labour saving at it's extreme :-) never mind the 'tangy' taste...as
they say 'it's good for you'.;-)




-----Original Message-----
From: pic microcontroller discussion list
[mailto:PICLIST@MITVMA.MIT.EDU]On Behalf Of Matt Pobursky
Sent: Wednesday, 28 January 2004 8:22 AM
To: PICLIST@MITVMA.MIT.EDU
Subject: Re: [EE:] PICLIST SPECIFIC VIRUS ALERT


On Wed, 28 Jan 2004 09:17:55 +1300, Jinx wrote:
>
> I thought that too, wouldn't trust anything made into a BBQ that
> wasn't
> supposed to be a BBQ. And they probably used building off-cuts with
> H4 CCA preservative. Gives the meat that nice "tangy" flavour ;-)

And toss in a few of your old retired auto tires, shredded, for that
nice "smoky" taste... ;-)

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