On Wed, 28 Jan 2004 09:17:55 +1300, Jinx wrote:
>
> I thought that too, wouldn't trust anything made into a BBQ that
> wasn't
> supposed to be a BBQ. And they probably used building off-cuts with
> H4 CCA preservative. Gives the meat that nice "tangy" flavour ;-)

And toss in a few of your old retired auto tires, shredded, for that
nice "smoky" taste... ;-)

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