On Tuesday, Dec 2, 2003, at 14:14 US/Pacific, Jim Monteith wrote:

>  With silica gel, you will want to be gentle about cooking
> it.  It will burn and it may give off stuff you don't want in your
> oven.
>
i don't think so.  Unless it was recently absorbing something nasty.
silica gel is silica.  Glass.  Quartz.  It doesn't burn...

BillW

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