At 01:08 PM 5/23/2003 -0400, Marc Nicholas wrote:

>The problem with *cheap* aluminum pans is that the surface continues to
>oxidize and thus taints the taste of food sometimes AND pits.

I remember something about Aluminum canteens and KoolAid, some toxic reaction IIRC.  From Boy Scout days, long ago.

Now they are all plastic, and taste like a refinery.
:-P

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