>
> But yesterday, writing the door opening silly solution, it crossed my mind
> to use a auto feeder system to that oven... metalic belt, go in, close
> doors (front and back), bake, open doors, take it out and put another in,
> etc.  Of course, a long oven, with separate temperatures inside, with a
> conveyor belt, would be better, as previously discussed here...
>
> Wagner.
>

Like one of one of those toasters in restaurants/buffets/etc
that is open on 2 ends, and the toast darkness controlled by
varying the speed of the conveyer?  Similar to what Quizno's
uses to toast their subs.  Perhaps you should get a part-time
job there to test the SMT idea?

Cheers,
-Neil.

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