Wagner Lipnharski wrote: > I just ordered an electronic thermometer with a type K thermocouple to > build the temperature control for my oven. > > Setting the thermostat for 200F, it seems that the temperature goes this > way into the oven; > > 500F .-'-.OFF OFF > .' | '-. -'-. > / | '-. .' | '-. > 200F---------/----|---------'-.------------/---|-----'-. > / | '-. / | > 150F .' | '-. / | > 130F .' | '-.' | > .-' | ON | > 80F-'ON----70s--->|<--------9min------->|-30s--| Hi Wagner, that is a great post, especially the text based charts! :o) Interesting the use of 1N4148 diodes as temp sensors. Quite cheap and seems to work well. But are you sure this will be a reliable long term solution? Normally SMD soldering charts etc show that silicon deteriorates badly if kept at an excess of 200'C. The diodes might not last very long... One more point, your oven has a HUGE thermal lag!! This is why you are getting the long cycling times. As a comparison, my little toaster oven which is about 40cm wide and 25cm high, cycles for 2 seconds ON and 3 seconds OFF when regulating at around 150'C. The total thermal ripple is only a few percent. When choosing a toaster oven, find one with large power (1500W minimum) in a TINY box if possible, with elements above and below the cavity, pref exposed. The right oven will regulate at temp with no mods needed. If you need to go to production quantities then a proper controller will be a great help, but if your oven is thermally unsuitable then maybe you should be looking for a better toaster oven?? Also, you can buy good quality mechanical thermostats with external copper sense bladder (about $25), if you couple the sense bladder to the element they will regulate very closely, within a couple of degrees. Most of the problem with mechanical thermostats is that they are cheap garbage or just located too far away from the heat source. -Roman -- http://www.piclist.com#nomail Going offline? Don't AutoReply us! email listserv@mitvma.mit.edu with SET PICList DIGEST in the body