Finally a great page that explains why 2.4GHz is preferred in microwave
ovens and other interesting details about miiicrowave cooking from the
physics point of view.

http://www.techfak.uni-kiel.de/matwis/amat/elmat_en/kap_3/advanced/t3_4_1.html

There is much more (follow the links or back up to the top).

Peter

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