>
>What about a slowly rotating platter, ie a rotary
>motion instead of a linear motion?? Or even rotate
>the heating elements over a flat metal table??
>That has a lot of possibilities. With a cheap toaster
>oven we can do 4 boards in about 5 minutes, which is
>fine, but a continuous production would be excellent.
>-Roman

You know.. There is a home-type pizza baker that works this way.
Hmm :)
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