> At 07:27 PM 7/1/01 -0400, Brandon Fosdick wrote:
> >Has anyone thought of making something like what the pizza delivery
> >places use? Put the board on a conveyer on one side, it goes through the
> >oven at a set rate and comes out the other side nicely baked. Seems like
> >it would be great for production work.
>
> It wouldn't be any huge deal to set up, the hard part would be to fab the
belt.

Go to a Quizno's and check out their setup.  I think they use a flexible
wire rack.  They drop a sandwich on one side and it travels thru the oven
and comes out the other.

> Steppers would control the rate through, and you could control the
> temperature profile as well.
>
> BTW: I started the easy-bake group :)
>
> --
> Dave's Engineering Page: http://www.dvanhorn.org

--
http://www.piclist.com hint: PICList Posts must start with ONE topic:
[PIC]:,[SX]:,[AVR]: ->uP ONLY! [EE]:,[OT]: ->Other [BUY]:,[AD]: ->Ads