> yes.  salt lowers the boiling point.  so does sugar.  this

Hmm.  I seem to remember two sets of three words each that talk about such
stuff:

1) Freezing point depression
2) Boiling point elevation

That is, salt water would seem to boil at a higher temperature than pure
water.  Is there something special about water?

Who out there is a chem. geek?

-Steve

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