>soup?) or Pub bistro $12 - 25. I don't think that any of the "Fancy" eating >houses in Melbourne would even contemplate placing Beef Spare Ribbs on the menu. Not enough "cowboys" down under, I guess. There are aspects of the world's perception of us that are true. >Then how do you know about the price of lamb? More info required. Lamb is very common. Where I live, all the good pizza places are run by Greeks. You can have a pizza with baklava chaser if you like. Gyros are part of the pizza parlor menu, so lamb is available for cooking in other ways. And the Greeks know how to cook it! >Don't like what the French do to food? Don't like what they do to _lots_ of things. Andy ================================================================== Andy Kunz - Statistical Research, Inc. - Westfield, New Jersey USA ==================================================================