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  Peanut Butter

  Ingredients


    * 15 ounces shelled and skinned roasted peanuts
    * 1 teaspoon kosher salt
    * 1 1/2 teaspoons honey
    * 1 1/2 tablespoons peanut oil

  Directions

  Place the peanuts, salt and honey into the bowl of a food processor. Process for 1 minute. Scrape down the sides of the bowl.   Place the lid back on and continue to process while slowly drizzling in the oil and process until the mixture is smooth, 1 1/2 to 2   minutes. Place the peanut butter in an airtight container and store in the refrigerator for up to 2 months.

 Recipes by Noah Maxin - Site by James Remington Orozco Newton