by Noah Maxin

  Ingredients

    * 1 cup water
    * 3/4 stick butter (6 tablespoons)
    * 1 tablespoon sugar
    * 1/8 teaspoon salt
    * 1 cup flour
    * 1 cup eggs, about 4 large eggs and 2 whites
    * Vegetable oil, for frying
    * Powdered sugar, for topping

  Directions

  Boil water, butter, sugar, and salt together in a saucepan. Add flour
  and work it in until it is all incorporated and dough forms a ball.
  Transfer mixture to the bowl of a standing mixer and let cool for 3 to
  4 minutes. With mixer lowest speed, add eggs, 1 at a time, making sure
  the first egg is completely incorporated before continuing. Once all
  eggs have been added and mixture is smooth, put dough in a piping bag
  fitted with a number 12 tip. Heat about 1 1/2 inches of oil in a heavy
  pan. Pipe dough intooil, making a free-form lattice pattern; cook
  until browned, flipping once. Remove cake from oil, drain on paper
  towels, and top with powdered sugar. Continue until all of the batter
  is used. Funnel Cake